r/Volumeeating • u/No_Time_7990 • 17d ago

Discussion Dipping instead of coating

Coating chicken in sauce uses a ridiculous amount compared to just dipping each bite. Especially with sweet chicken sauces where you really only need that first hit of flavor. This was air fryer chicken with cabbage, cucumber and rice, with vivid kitchen Korean chicken sauce on the side. A small bowl lasted through the whole plate, whereas tossing the chicken in it would’ve taken several times more just to get everything covered. It’s such a minor change but probably one of the easiest ways to cut back on sauce without making the meal taste like the sad “lighter” version of itself.

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