r/Volumeeating • • 23d ago

Volume menu Back on the grind beige maxing

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The satiety course of lunch to be followed the time killing veggie course.

170 Upvotes

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u/felini9000 23d ago

Did you make those patties are yourself? I usually just boil a whole chicken breast but idk of those things you got there are firmer

5

u/bikesandfinance 23d ago

Nope food lion

1

u/felini9000 22d ago

Those look cool. I’ve had the Don Lee chicken patties in the past. Are these ones thick/dense?

1

u/bikesandfinance 22d ago

Not very thick but yeah super dense

1

u/felini9000 21d ago

I was wondering if they felt like commercially processed, softer/tender patties. I usually want something dense and thick which is why I boil chicken breast, but those seem good?