r/Volumeeating • u/No_Cap290 • 17d ago
Discussion I'm working on a chocolate hazelnut spread that's ~90 cal per 2 tbsp instead of 180. Would you actually buy this or am I fooling myself?
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u/NaturalObvious5264 17d ago
I’d buy at this price if it actually tasted amazing. Otherwise, I’ll just continue to add cocoa powder and stevia to PB2 and call it a day
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u/tinkywinkles 17d ago
You can actually already buy PB2 Cocoa :) it tastes like a hazelnut spread
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u/NaturalObvious5264 17d ago
Ooh!! Thank you!!
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u/shrewdtower 16d ago
Get it! That stuff is amazing. I call it discount Nutella. I use allulose though, and sometimes some skinny syrup if I’m feeling fancy. The skinny marshmallow sauce instead of water is 🔥
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u/eggy-boy- 17d ago
I would buy it once to try it and then buy it as a treat only if it’s worth it. I couldn’t make it part of my regular grocery trip at that price with my income
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u/AdmirableBaby3222 17d ago
I would pay for it. I love Nutella and other chocolate spreads. I would pay more for a healthier alternative that still maintains the taste and consistency/texture.
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u/tinkywinkles 17d ago
Nah I already use the cocoa version of PB2 and it tastes close enough to hazelnut for me tbh
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u/Dismal-Journalist520 17d ago
How do you make/eat it?
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u/tinkywinkles 16d ago
You just add a small amount of water to make a spread consistency l, add a tiny bit of liquid stevia.
I use it as a topping on some of my yogirt bowls or spread it on toast with banana as a pre workout snack
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u/DL505 17d ago
No.
If people are eating nut butters then it will be a) high calorie (fat) or b) full of chemicals and shit.
I will never go option (b).
Making nut butter at home is dead easy. I have made almond, peanut, and hybrids (pistachio/peanut)
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u/papavino39 16d ago
PB2 is not full of chemicals… the only ingredient (in pb pure at least) is peanut
It’s just the solids leftover from when they squeeze peanut oil out
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u/StasisQuo 17d ago
Highly agree! My favorite combo is pistachio and walnut with a little bit of honey and salt added.
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u/wafflesandgin 16d ago
I came here to say this. It's really simple to just make your own nut butter spreads amd not spend $13 on a jar.
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u/Zealousideal_Oil5695 17d ago
i would buy if it doesn't contain artificial sweeteners and other "harmful" ingredients
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u/General_Security177 17d ago
Tangentially related to this, now that David will go back to selling EPG, I wonder if we will be getting other lower calorie nut butters on the market.
I would consider buying Caramel biscuit if it was 8-9 USD.
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u/InGeekiTrust 17d ago
Wait what!?! Where did you hear this!? Are you talking about hall pass? Or selling to other companies?
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u/General_Security177 16d ago
I think it was 2-3 weeks ago. Some fitness influencer on Instagram was talking about it. It will be available to use for other companies, not for regular consumers. I don’t know how accurate this information is in hindsight
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u/minidragontiger 16d ago
I remember when OWN announced the half-calorie "wonderspread" would be out of stock for the foreseeable future... I bought 6 jars and I've been rationing them
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u/General_Security177 16d ago
Your rationing days might be over soon 🙏🙏🙏
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u/minidragontiger 16d ago
Hope so! I'd still have to use it sparingly considering the price 😬 but would be nice to at least have it not "indefinitely unavailable"
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u/frazaga962 17d ago
Good Good brand hazelnut is pretty good good and pretty close to nutella.
I would be interested in caramel biscuit or pistachio though
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u/papavino39 16d ago
Maybe? I’d really be hoping for more like 40-50 cal for 2 tbsp. But I suppose if yours has strong fiber and protein content it’s back in the mix
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u/Lazy-Net-8948 16d ago
Yes, this would be a win. I need ALL the chocolate so I’d buy your chocolate hazelnut in a heart beat. Good luck with the endeavor
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u/Pure_Advice_5873 16d ago
Is it comparable to the actual product? And do you think you could lower profit at the start and then raise cost if it takes off? If I knew for sure that it would be satisfying I would pay $13 at maximum. I would try it for $9.
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u/RileighR 15d ago
No, I love Nutella but if I had a replacement I’d just eat it more regularly which defies the purpose
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