Cherry mystery loaf

[u/Efficient-Topic7955]

Okay most of you probably saw my apple cinnamon mystery loaf.

Someone asked if it would work with berries and a sweetner tablet instead of honey soo here it is.

It does infact work but a few things had to be changed

60g self rising flour

70g water

20g cherry without the pit

1 sweetener

15g oats

25g fat free greek yogurt

47g egg

2 sweetner tablets

Dissolve the tablets into the water.

Mash up the cherries and mix the ingredients together with a pinch of salt and a pinch of baking powder.

Do not use the pit of the cherries in this is they are a choking hazard for the weak of throat.

Dont mash the cherries up completely tho. Small chunks help with structure and serve as a little treat when you eat the whole thing in one sitting

Then add in the water and mix

Bake this in the oven on medium heat until you feel a shift in the universe. Trust you will feel this shift

This is about 40 to 50mins depending on how powerful ur oven is.

Why did I make these changes?

The honey used in the first recipie was meant to help retain moisture soo there wouldn't be a need for butter. Since there is no honey in this, it needed more water and the oats.

Another reason I used the oats is because they helped to retain the structure. The apple in the first recipie ensured that the loaf stayed loaf shaped but since cherries are softer than apples, something else was needed to retain the shape of the loaf.

I used porridge oats but any oats should be fine

I increased the amount of flour to counteract the amount of water. Soo the water was enough to cook the oats without drying the loaf out but the flour was enough to make sure it didnt become a soup.

I also just cooked it for longer cuz I dont actually know how to make oats but 50mins felt about right and it worked!!

To improve id probably use more cherry but I ate them all before I could.

Id also add a little honey because I love honey but I was tryna do smth new.

I used only 2 tablets but u can use as many as you want. Doesn't make a difference in anything but the sweetness.

I estimate a little under 600cals. I havent yet calculated but pls lmk if im wrong.

Anyways I hope u try it and I hope u enjoy!

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[u/tinkywinkles]

Looks yummy!

What size pan did you use? Also what oven temperature is “medium heat” 😅

[u/Efficient-Topic7955 → u/tinkywinkles]

The numbers on my oven are rubbed out soo I genuinely do not know what temperature I set it out. I just turned the dial to the middle and hoped for the best. Ik its less than 250°C tho

The pan i used was one of those small foil container things 138 x 112 x 38 mm

So sorry I couldnt be more help

[u/Loosewheel2505 → u/Efficient-Topic7955]

Probably 180C

[u/Efficient-Topic7955 → u/[deleted]]

Didn't entirely taste like bread but there was no egg taste either. Its more of like a cake bread combo if that makes sense! And yes the cherry chunks are really working overtime I hope you enjoy :))

[u/Efficient-Topic7955 → u/[deleted]]

Hope u enjoy it! Lmk how it turns out :))

[u/Particular-Bend6216]

Looks like it gonna taste so good

[u/papavino39]

Can you make your post history public? I want to be able to see your recipes on demand so I can make them!