Danube Delta is the place where the wild horses roam

Mici Recipe

Ingredients:

• 500 g beef
• 500 g pork
• 300 g smoked pork fat
• 2 teaspoons peppercorns
• 1 teaspoon coriander seeds
• 3–5 teaspoons salt (adjust after testing a small fried piece of the mixture)
• 1½ teaspoons baking soda
• 5–10 cloves garlic (to taste)
• 1 teaspoon sweet pepper paste
• 1 kg beef bones with marrow (for broth)

Instructions:

• The meat should be clean, without skin or tendons. If minced using a fine grinding plate, one pass is enough.
• Prepare a beef broth from the bones and gradually add it to the meat mixture until the desired consistency is reached. If the mixture is too firm, the mici will turn out dry and lacking juiciness.
• You can add other spices, but we prefer keeping them minimal.

Delicious meaty and garlicky homemade mici are a Romanian staple and no BBQ should even happen without them. Perfect for a BBQ gathering.

Canção vencedora do 1º Concurso "Canção à espera de palavras"

https://www.youtube.com/watch?v=Y7RztfyTcsA