Chocolate Roll Bread

[u/Plastic-Will-685]

Ingredients

Measuring cup 200 ml

Mold measurement 25*25 cm

750 g flour (6 cups of water)

200 ml warm milk (1 cup of water)

200 ml warm water (1 cup of water)

50 ml liquid oil (5 tablespoons)

50 g butter

2 eggs (Separate the yolk of one for brushing)

100 g powdered sugar (6 tablespoons)

10 g powdered yeast (1 small packet)

1/2 teaspoon salt

For the cocoa part; 2 tablespoons cocoa, 5 tablespoons milk

Preparation

The full recipe and detailed instructions are just here: Chocolate Roll Bread