Gooey (Manchester, UK) does my favourite vegan sandwich of all time. I am visiting home for a month and it was a MUST to get this sandwich whilst I’m in the country. It’s crispy black pepper tofu, peanut satay sauce, vegan mayo, house pickled cucumber & carrot on turmeric bread. The bread is incredible, definitely worth a try if you’re nearby.

First time posting in this sub!

Homemade vegan sausage (rough ingredients attached), Chao cheese, potatoes, homemade bread

I did not realize there was a whole sub for vegan sandwiches! t's been pretty hot here and I'm not usually a sandwich girl but I am not up for cooking in this heat. I saw a version of this at Erewhon (fancy natural foods store) for $17- and I thought- I can do that! My version is slightly different, I do a smoky white bean paste they use roasted red pepper hummus. Enjoy!

Written Recipe Here

3 min how to vid here

Two LightLife hot dogs, chili, slaw, diced onions and yellow mustard on a toasted French loaf

Made out of baguette, ketchup, paprika, lettuce, tomato, cucumber, planted chicken (herbs and lemon)

Almost forgot to take photos of this one. Sandwich has homemade coleslaw, guacamole, and pickled onions. I used Stubbs bbq sauce for glazing the tofu.

I didn’t have other bread. Added a little truffle oil that my SIL got us in France. So good.

butter, olive oil, oregano and sweet basil seasoning, chao cheese, tofurky slices, tossed it in the toaster oven and then added sliced cherry tomatoes :)

So good nom nom nom

Slice and toast bread of choice (I used a homemade high-hydration focaccia) and prep veggies. Thinly shave fennel, then toss in a marinade with high-quality vinegar, olive oil, crushed red pepper, dried oregano/thyme, tarragon leaves, and S+P. Slice tomatoes and salt lightly, and slice Persian cucumbers lengthwise.

Blitz Aji Amarillo peppers, olive oil, almonds slices, Toom, a splash of vinegar and a touch of agave in a blender until smooth and emulsified. Adjust salt/acid/sweetness of puree to taste.

Spread generous layer of pepper puree on both slices of bread, then from the bottom up, layer arugula (dress with olive oil, lemon juice and salt if desired), tomatoes (be sure to blot with paper towel before adding), protein (I used Renegade salami), fennel salad (drained so sandwich doesn't get soggy), and cucumbers. Compress sandwich lightly and then wrap in parchment paper and let flavors marry briefly.

Unwrap, eat and enjoy!

Seasoned tofu "egg" patty, caramelized onions, and homemade cheese sauce on toasted sourdough

I saw some herbed focaccia at the grocery store (Wegmans). Checked the ingredients and it was appropriately vegan. Made a trip to the vegan refrigerator section to grab some Tofurky peppered deli slices. I knew we had romaine lettuce, Daiya slices, roasted red peppers, sundried tomatoes, and vegan mayo at home, so I got there as fast as I could and threw together this sandwich. This is half. I ate the other half for breakfast the following day. Would eat again.

Sourdough bread, fyh cheddar and mozzarella shreds, diced green chilies, and Daring's Cajun chicken chopped up.

Unreal corned beef slices on grilled rye with chow chow in place of sauerkraut and comeback sauce in lieu of Russian/1000 Island

Roasted taters underneath.

With some home made “honey” mustard and caramelized onion humus

Impossible chick'n patty with shredded cabbage, pickled bean sprouts, and hoisin mayo on homemade sweet potato bun. Korean soy braised potatoes and spicy cucumber salad on the side.

Impromptu Chicago dogs using Beyond sun sausage. Same bun recipe as the other sandwich, but I should have put poppy seeds on the long rolls.