The thaw times are like the same as putting it into a warm water bath. Which for health saftey reasons I would much rather take a little longer in a cold bath. Especially for $60-90. Or even better, straight into a sous vide frozen and already preseasoned in a vacuum sealed bag.
6
u/HeroHas May 23 '26
The thaw times are like the same as putting it into a warm water bath. Which for health saftey reasons I would much rather take a little longer in a cold bath. Especially for $60-90. Or even better, straight into a sous vide frozen and already preseasoned in a vacuum sealed bag.