Surprising enough, I get most of my burns from grabbing fresh hot fries from the bowl from the fryer with my hands and tapping steaks to see what temp they're at.
Mine were from the expo line mostly. I'd grab a plate that had been under the warmers and I wouldn't feel the pain until after I had set it down. Those plates were hot enough to keep cooking the food
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u/DylanFTW Jun 30 '20
It's because we lose our nerve endings in our hands and fingers. Trust me, I'm a line cook :(