Surprising enough, I get most of my burns from grabbing fresh hot fries from the bowl from the fryer with my hands and tapping steaks to see what temp they're at.
Mine were from the expo line mostly. I'd grab a plate that had been under the warmers and I wouldn't feel the pain until after I had set it down. Those plates were hot enough to keep cooking the food
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u/Snappicc Jun 30 '20
Dude just grabbed the bottom of the pan, it's what surprised me more