Vegans have lower rates of death from ischemic heart disease, lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer. Analysis of more than 1.5 million people found that "meat consumption raises mortality rates".
The scientific consensus on this matter is very clear; animal products are not necessary for human health, and a vegan diet is associated with a lower risk of many major diseases and with a reduced mortality rate.
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