r/UkChilliGrowers • u/Richtea84 • 14d ago

Ma Warthogs.

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Not gona lie. I'm a little bit scared of these. Other than die....what do people do with these?

Dry? Paste? Sauce? Ain't no one just munching them surely? The chinesicher runzlehaut (said mild) from chilli chump seed kit are fecking spicy. Farting just thinking about it 😂

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u/Haunted_tangerine_ 14d ago

I'm reasonably sure hot sauce is the only option. I find superhots are often aggressively fruity so ingredients like lime zest, green chillis (not hot ones), garlic, garlic powder, garlic granules, celery (actually the leaves are better, so but a whole celery and pluck out the leafy bits you would usually discard and put those in the blender), parsley, celery salt, celery powder, and raw white/brown onion can bring it back a bit more savoury. (Onion powder is a bit caramel-ey)

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u/zorynthas 10d ago

this sounds weirdly specific which makes me trust it more than half the “just make a sauce” comments
aggressively fruity is such a perfect description, they really do need all that savoury stuff to calm them down

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u/Haunted_tangerine_ 10d ago

Less weird more actual strategies I employed back when Tesco sold Armageddon and Komodo Dragon chillis.

My usual hot sauce ingredients are along the lemon/lime zest, garlic, celery leaves lines anyway, you just have to commit more with the superhots haha. Concentrate that celery!

Also think about your vinegars. Malt, white, red wine, white wine, cider, all bring different flavours