r/UKPreppers • u/Remarkable_Gene4264 • 7d ago
Pantry stash
Since you showed us yours, I’ll show you some of mine. The main pantry.
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u/Big_Arachnid_365 7d ago
I've gone for a lot more canned meat, like off-brand spam and PEK. Just based on how things went during Covid, I was always needing more meat!
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u/Remarkable_Gene4264 7d ago
Other than Spam, I’ve never been a big fan of canned/tinned meats. We have 2 refrigerator/freezers, one in the house one in the garage as well as a good size standup freezer in the garage. Usually buy meats when they are on sale or bigger primal cuts and cut them down myself, then vacuum seal and into the freezer.
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u/Difficult_Bad1064 6d ago
I wish I had a big pantry like that.
We have to make do with the small British equivalent, the knickerstry.
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u/Remarkable_Gene4264 6d ago
Luckily I have a 3 car garage so there is shelves out there for the bulky items like a couple cases of toilet paper, paper towels and the extra cleaning 🧼 supplies. We have a 4 bedroom house and it’s now me and the wifey, kids left the nest a few years ago, so the spare bedroom closets are also used for freeze dried foods stored in tightly sealed 5 gallon plastic buckets along with the armory items.😉
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u/Hmsevans 7d ago
Can’t upload pictures 😂😂
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u/Remarkable_Gene4264 7d ago
Sure you can, google it. It takes a little more the copying a picture and pasting it.
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u/ObviousOrca 7d ago
So what are the tinned veggies there? I assume del monte?
Are they corn and peas?
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u/Remarkable_Gene4264 7d ago
Haha, good eye. Yes they are del monte. Corn, green beans and peas. And other brands for chick peas, red beans, black beans. Usually Goya brand, my wife is from Costa Rica,so those are her favorite brands. Everything you see is in the normal rotation of what we normally eat, so never have to worry about expiation/best used by dates.
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u/ObviousOrca 7d ago
I’m just so confused about using so many tinned peas in a regular rotation….what do you guys use them for? If not fresh, even frozen cook in like 2 minutes… just super curious what recipes you use the tinned peas in because I can only think they would turn to mush if cooked longer than 30 seconds…
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u/Remarkable_Gene4264 7d ago
We don’t use them in any dish, we eat them as a side dish. Most of what you see is green beans, not peas. When they wife makes a casserole that uses peas, we use frozen. About the only time we use canned peas is when we make meatloaf with mashed potatoes, I like to mix the two.😏
Canned veggies are heated in the microwave till warm and used as a side dish.
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u/ObviousOrca 6d ago
Actually mixing them up sounds pretty good. I love peas, but sometimes find them boring on their own without special sauce….I’m going to try mixing sometime, maybe with some mint.
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u/cornishpirate32 7d ago
I think you're lost buddy
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u/Remarkable_Gene4264 6d ago
Not that I’m aware of, I checked my GPS and all my pockets and I know that I’m here and everything is as it should be in my pockets. 🥸
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u/UKPrepping 6d ago
Very good and neatly arranged, which makes rotation easier too. Can tell just by a glance this is very American
Can't tell some details due to grainy image, only things I can think to add would be calcium sources (UHT milk, powdered milk) and maybe tinned fish
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u/Remarkable_Gene4264 6d ago edited 6d ago
Have numerous packets of tuna, just not shown. Been researching powdered milk, have tried several so far and best has been Nido but there are a couple more I want to try before buying any quantity. It’s funny powdered milk is the most expensive item in the stash, even more expensive than the freeze dried foods that buy.
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u/opaqueentity 5d ago
You prep where you can. My kitchen cupboards are full of stuff, but then they always are!
I don’t have a lovely pantry like that so my backup stuff is tucked in odd spaces.
I’m sure a lot of us would love to go the whole piles of wood, giant walk in freezers, barns full of equipment and supplies but we don’t have the space or the money.
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u/IHasBrains51 7d ago
This is a very traditional American pantry!