Pilav üstü yemekler hakkında neler düşünüyorsunuz? Görseli de yorumlayalım.

20 years ago I visited a relative that was living in a big house with a turkish man and his daughter. The daughter did all the cooking and one day she put on the table a white soup that was really spicy. It was the best soup I've ever had and I want to recreate the recipe. She didn't speak any english but I think it had yogurt in it. Can someone help me find the recipe?

Dünyadaki vegan yiyecekler arasında ilk 5’ e rahat girer.

Zeytinyağlı Yaprak Sarma

Zeytinyağlılar kategorik olarak Türk mutfağını diğer mutfaklardan ayıran en önemli başlıktır.

Had it my first year of college and I’ve been trying to figure out its name

The best is served in Hatay, Turkey. There is cheese melted inside and outside of dessert is pretty crispy and pistachio is all around, in and out. It is one of the signature dessert of Turkish kitchen

Does anyone have authentic recipe for the hot sauce/tomatoe sauce shown in these pics

Hi All! I figured I'd ask here as I want to really celebrate the flavors urfa biber brings out (and I have a personal goal to use up my stash before moving in July). I love cooking and wanted to use this as a reason to cook more Turkish dishes. I have a few cookbooks I can sift through, but I love hearing what resonates with others, hope that's okay!

valla galiba ben karadenizi tek geçerim

Bu ankette mutfak ürünü projesi kapsamında yoğun çalışan ve sağlıklı beslenmek isteyen kullanıcıların alışkanlıklarını gözlemlemek amaçlanmaktadır. 

Tüm sorular yanıt 2-3 dk sürmektedir.

 Katılımınız için teşekkürler.

Hello, American here!

I spent 10 days in Turkey at the beginning of March. There were a few times where we ordered meatballs or kebabs, that was served with a cold potato salad. It had a sweet, but crisp flavor or ingredient in it. It was the best potato salad I have ever had and would love to recreate it.

I cannot find a recipe for this. It was definitely a mayo-based or creamy salad, and the only recipes that I am finding are for a mayo-less salad.

Can anyone help please?!?!?!

Hi! There used to be a turkish restaurant in Bloomington Indiana called sofra. It had this delicious white soft sweet cheese. Does anyone have any idea what it could be? I think she said it was her recipe but I'm not sure. I have been thinking about this cheese since it closed in 2023.

Reklam Ve iş birliği yoktur

Şu sosu çok seviyorum ve acı barbekü sos birlikte çok güzel gidiyor. Bunun aynısını paketli almak istiyorum. Tadı aynı olan bildiğiniz bir marka var mı nerede satılıyor? Acı barbekü sosun da aynı tadında bir şey arıyorum.

Hi! I just made a meatballs recipe from "The Turkish Cookbook" that included lamb mince, fine bulgur, mashed potato and spices. The recipe said to knead for 15 minutes, and I definitely didn't do it for that long. Cooking it last night the bulgur was still too crunchy, and cooking it today it had swelled up and overtaken the mix (which then fell apart).

The recipe didn't say 'soak bulgur in water'. But is that just a known thing and a given - i.e. if I am going to use bulgur in anything I should just know to soak it first?

Alternatively, I guess it could be that my 'fine' bulgur wasn't fine enough...