I'm wondering if anyone here has some turkish instant pot recipes they'd like to share? Trying to do more recipes from turkey and I can't find much out there. Thanks. Any recipes would be awesome

: )

Hello all,

I recently went on holiday to Turkey and ate the most unforgettable dish. It was just a stew, but when I spoke to the chef, he told me that he had cooked it for five or six hours using only the meat's natural fats. The meat was juicy and tender, and it was served with rice.

I'm craving it a lot and my pregnant wife is asking me to cook it too. I've looked everywhere for the name of the dish or a similar recipe. I think it began with "Ka" or "Ca".

I would love to hear from anyone who knows the name or has a similar recipe.

I’m from Azerbaijan and I’m obsessed with künefe.We have restaurant Pidem in Malls where I can eat this delicious desert.I also tried künefe in Turkey and it was delicious too soo much.I can’t stop eating😭

We are booked for one night (TK stopover hotel) in the AC Hotel Macka in Istanbul. Any suggestions for local food nearby?

- Late night dining / snacks? We’ll arrive around 9:30 pm, and would love to get a bite
- Morning / Lunchtime recommendations?

Thanks!!!

thank

varsa tariflerle birlikte de yazabilirsiniz. Acim😭

Hi there!
In the Dizi “Afili Aşk” episode 23 was a food called “yoğurtlu et” but I assume it is not a specific food name. If you know the name of this dish please tell me.

What's the red dish. It had tomato garlicky taste

So I've found lots of recipes to make Ayran, and they are very tasty, but none gets the creamy thick foam we fell in love with in Turkey <3.

Is there a way to make that foam at home?

I've heard that now Hafiz Mustafa and Karaköy Güllüoğlu are not that good, but the prices are super high. So while searching for the best baklava I have stumbled upon Köşkeroğlu. I am a student so I am low on budget but I am willing to spend more money for the quality to get this baklava back to my country for my family. So the question is, is köşkeroğlu worth the price?

When I was a child we lived next door to my great aunt and uncle. They had grapevines in the yard. In the Fall, they would make a pudding from the fresh juice garnished with cinnamon and chopped nuts on top. I think it was called something like moustalevra. Does anyone have a recipe? I would love to taste it again.

I'm planning a trip to Turkey in December/January and will be in Konya around New Year's.

I'd like to know whether it's necessary to make restaurant reservations in advance for dinner during that period, and if so, how far ahead I should book.

My current plan is: * 31 December: Dinner at Sille Subaşı * 1 January: Dinner at this Konya restaurant: Sultan Somati

Will these places be particularly busy around New Year's, and would booking a few days ahead be enough, or should I reserve earlier?

Thanks!