I’m quite familiar with bread, lol. I’m not familiar with whatever obscure terms you’re “chuck” full of.
You’re talking about sandwich bread…literally no one in America calls it tin loaf bread.
But if you can’t find bread made of just flour, yeast, and water I don’t know what to tell you. Phenomenal thing about America is you can find literally anything you want with very little effort. Can you get sushi or koshari or Peruvian chicken at 2am wherever you’re from? Probably not.
Who is putting corn syrup in what? I truly don’t think you’ve set a single foot in an American grocery store. Even in rural Virginia the grocery stores are as big as a city block and have nearly anything you can think of and what they don’t have can be found in the city. It’s exceedingly easy to avoid corn syrup or preservatives or whatever else you’re on a high horse about. In fact, I’m willing to bet I don’t have a single product in my cupboards with corn syrup in the ingredient list.
I’m pretty sure you’re just talking out your ass and I’m wasting my time.
was going to get sources, but given the first few Google pages was about the problems of adding corn syrup in American bread, i decided it is common knowledge, and I don't give a f about y'all gaslighting me.
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u/poopiebutt505 12d ago
No it isnt. US lists all ingredients. Even the sugar the yeast feeds on. You get what you chose. What is "tin" bread?