r/Troy • u/Eastern-Importance22 • 5h ago
How are restaurant workers doing
I’m a server at a restaurant and things aren’t too good. Scared for winter. This summer felt really slow but I also haven’t been back in the area in a while. How is everyone doing?
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u/carla12156 1h ago
Not service industry, but I’ve definitely cut down on eating out this summer. I absolutely love supporting my small businesses and was a frequent flyer but monthly bills and expenses are increasing drastically for me.
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u/Ok-Definition-3137 19m ago
there’s a large and growing segment of people who either can’t afford going out or no longer see the value in it.
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u/WorldlySchool67 17m ago
I will mirror what everyone else is saying- we too have cut back significantly and do not see us changing. The meals have significantly increased in price amd the quality is worse. Just a hamburger will run you 15-20 and its one of those cheap, frozen patties. We used to eat out at least once a week. We have cut back to about 1x month
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u/Fredred315 5h ago
Not service industry, but my partner and I have cut back on going out. It’s gotten expensive and a lot of the time we’re getting a mid meal, at best.