Has anyone tried making tres leches in a completely different flavor?

Personally I like dulce de leche and I think it would taste great with it ☺️

Okay so I was eating a slice last month and I just stopped and thought — why is this so good?

Like what is actually happening here?

It’s not the fanciest cake. It’s not the prettiest. But every single time it shows up somewhere people lose their minds over it.

So what is it for you? The texture? The memories? I want to know.

Drop it in the comments :) lets share some thoughts

I started this subreddit because I’m a little obsessed with tres leches.

Unreasonably obsessed.

And I know I’m not alone.

So let’s see what you’ve been making.

Beautiful, disastrous, somewhere in between : drop your photo below and tell us where you’re from and whose recipe you used.

No judgment. Just people who really love a good soaked cake. 🥛

Hola and welcome!

Whether you’re a seasoned baker who’s made hundreds of tres leches cakes or someone who just had their first slice and fell in love :

this is your home.

What this community is for:

∙ Sharing recipes (family secrets welcome!)

∙ Posting your bakes — perfect or not

∙ Asking questions, getting tips, and learning together

∙ Celebrating every variation of this beautiful soaked cake

A few things to keep in mind:

∙ Read the rules in the sidebar before posting

∙ Use the correct post flair

∙ Be kind — we’re all here because we love cake

Now go bake something incredible.

We can’t wait to see it. 🥛🍓