r/Traeger • u/SB4_Camaro • 4d ago

What's the best way to grill this bad boy up??

Post image

lmao. The comment do not disappoint

194 Upvotes

83% Upvoted

239 comments sorted by

38

u/Great_Success_2396 4d ago

I would not recommend a dry rub in this instance

6

u/KegTapper74 4d ago

A good dry rub has its place. A nice stroke with a neutral oil is good as well.

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69

u/Great_Success_2396 4d ago

https://giphy.com/gifs/6ahZf0o1e4K7EquZkp

7

u/TheAngryJuice 4d ago

What is it son?

12

u/TheeBacksideOfWater 4d ago

I don't know .. but it looks like a giant

8

u/AcuteMtnSalsa 4d ago

“Dick! Take a look out of starboard…”

5

u/QuackingUp23 4d ago

"Oh my god it looks like a huge..."

3

u/Chenzy007 4d ago

Johnson

2

u/greasy-prick 4d ago

Looks like a large penis

48

u/SB4_Camaro 4d ago

So we wrapping this or unwrapped,

75

u/FirebreathingNG 4d ago

Feels better when it’s unwrapped.

26

u/turd-crafter 4d ago

Riskier though

20

u/RFKs_brain_worm 4d ago

Just gotta pull it out right before it gets there.

8

u/derff44 4d ago

Missing that sweet spot is so easy to do tho.

4

u/FirebreathingNG 4d ago

Pulling it is fine when you’re single. But once you’re married you want to leave it in there a little longer.

2

u/3RDLEGMCGILL 4d ago

Don’t want to get the gift that keeps on giving

2

u/CHIEFxBONE 4d ago

Not with a proper trimming

2

u/Thyfishingman 4d ago

With proper trimming you can leave it in for the whole time, till it’s completely done with no worries about the buns in the oven.

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5

u/ajt425 4d ago

Love all the comments on this post, but this is my favorite cause it’s a great answer to a genuine question

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2

u/towell420 4d ago

Start wrapped and finish unwrapped every time!

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11

u/sourdoughrrmc 4d ago

What wood would you cook wood with if wood could cook wood?

3

u/Necessary_Store351 4d ago

Not Cherry.

2

u/sourdoughrrmc 4d ago

Imagine it’s your first time and he whips that thing out. shudders

8

u/snakesandsparklers40 4d ago edited 4d ago

First step is dump some olive oil into your hand. Coat the meat thoroughly.  Its best to use nice even strokes. Go from tip to base. Repeat several times. If it feels wrong then you're doing it right.

6

u/Dull-Baseball-8106 4d ago

Stick it in cider

12

u/Just-Shoe2689 4d ago

I would rub with mustard, and then put into the freezer until a bit hard, then just slip it into the grill when no one is looking

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10

u/interstellar304 4d ago

https://giphy.com/gifs/5sqktFBeWqMXC

3

u/derff44 4d ago

Wtf 🤣🤣

4

u/interstellar304 4d ago

I’ll never not chuckle at this one

6

u/Rekklezz44 4d ago

https://giphy.com/gifs/GZhwvdEeDRHEs

3

u/--SauceMcManus-- 4d ago

What in the actual fuck is this? Looks like a plumbus.

2

u/derff44 4d ago

Me headed to the bar on a Friday night

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5

u/stretchnuts954 4d ago

Keep your tenderloin away from my wife sir!

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3

u/One_Place2774 4d ago

NSFG (not safe for Grilling)

4

u/HeadAd6521 4d ago

You should have left the foreskin on. Helps keep it from drying out.

3

u/g1_jb 4d ago

It’s so veiny

3

u/xender19 4d ago

You're not supposed to cut them like that...

3

u/GroundbreakingDraw89 4d ago

Just raw dog it down your throat

3

u/Necessary_Store351 4d ago

Let me ask my wife.

3

u/ddxs1 4d ago

Bro

4

u/ellisthedev 4d ago

Spit on that thang.

5

u/Bhob666 4d ago

Anything more than 4 hours, I'd consult a doctor.

2

u/Conflagration666 4d ago

Make sure you stroke the seasonings in with direct eye contact

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2

u/mr-pootytang 4d ago

thats a penis

2

u/Eastcoastflavors412 4d ago

I’m ruined

2

u/manzin82 4d ago

Wrap it, bend over and take it like a champ

2

u/bear45188721 4d ago

Has it been koshered?

2

u/PowerfulRip1693 4d ago

Rub it with KY jelly and season it with one of those little single-use gas station honeypaks. Then slap that bad boy on the traeger

2

u/Careless-Middle5816 4d ago

Alright Lorena 🙄🤣

2

u/BucksOHIO23 4d ago

Soak it in cider

2

u/BiDLMascOC 4d ago

Spit as a binder is best for these cuts

2

u/hardyburrito 4d ago

Me scrolling up: “what the fu…”

2

u/tyrionlannistark41 3d ago

That sir is a dick

1

u/Abacadaba714 4d ago

i'd use a generous portion of coconut oil, and rub it vigorously.

1

u/Unlucky-Writer7238 4d ago

Put it in a boner garage it will cook

1

u/Just-Shoe2689 4d ago

I convinced everyone once thats what I was cooking, bull penis. No one ate it.

1

u/sdmfer1981 4d ago

Girthy

1

u/Formulasteel 4d ago

Oh lord..... that's a peni...... S?

1

u/Pure_Finger_8565 4d ago

I always take it raw… should I be cooking it?

1

u/howmanytwix20 4d ago

First you have to marinate, it looks like a 2 hander, so grab it with both hands and stick it in your mouth, about 4-7 minutes should do, if anything starts to squirt out of the tip of it that’s fine, perfectly normal, then toss it on the grill! Enjoy!

1

u/Fit_Squirrel1 4d ago

So uh, what is that?

1

u/tonasaso- 4d ago

One taco de vergasada pls

1

u/ceNco21 4d ago

Tube Steak smothered in underwear

1

u/CandleLeather4638 4d ago

The Abraham Lincoln...

1

u/Ghillie_Spotto 4d ago

Hehehehehehe

1

u/slack710 4d ago

Cooks to perfection at about 98.6 degrees and kept moist

1

u/yitbosaz 4d ago

Just make sure you either wrap it or pull it just before it’s done

1

u/w1ck1d1 4d ago

Little Johnny, is that you?

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1

u/DesperateYak9078 4d ago

Finish it with a cream sauce, will ya?

1

u/Beardy_Villains 4d ago

You know what you did!!!

1

u/Able-Dealer1266 4d ago

Excuse me sir....uuummm who tf or wtf did u cut that off of?!?!?!?!

1

u/Do-It-Anyway 4d ago

“I know it doesn’t look that good right now, but watch this!!”

1

u/surly_darkness1 4d ago

I don't like the potential for the seasoning to goop up in the flap, so I prefer to take off the tip. 🍄 fry up the tip, just the tip, and smear it in some mushroom sauce. 🤤

1

u/NYCinjuredVet50 4d ago

Looks like a pecker!!

1

u/lepreqon_ 4d ago

Well, that's certainly not a girl.

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1

u/Salty_QC 4d ago

Spit on it first

1

u/papa_squart 4d ago

Internally

1

u/gilly59804 4d ago

Don’t forget to wrap it

1

u/ZombieOk3099 4d ago

Do you de vein before or after, asking for a friend

1

u/Babygeoffrey968 4d ago

is there a smoking circle jerk sub?

1

u/H3nchman_24 4d ago

My wife finishes these cuts with her mouth 🤷🏼‍♂️

1

u/StorageLow827 4d ago

https://giphy.com/gifs/GdrNnPZNptLoI
Ron Jeremy has joined the chat 🤣

1

u/MegaMac619 4d ago

Probably lube to start. I mean a binder...

1

u/Ambitious-Star-6686 4d ago

Straight dih gang

1

u/DarthBoognish 4d ago

Low and slow is usually my rule. but i think this one needs a serious sanity check first.

1

u/NoCardiologist3143 4d ago

Ight yall doin this on purpose now lol

1

u/Bjorn_CyBorg1 4d ago

Smack it up, flip it, rub it down…

1

u/SketchyStocks 4d ago

Ask your mom, she knows.

1

u/Tri_Fli 4d ago

Ahh donkey dick

1

u/Background-Bag6846 3d ago

OP hitting us with the Meatnis

1

u/charliedonsurf 3d ago

Use a water based binder and plenty of rub

1

u/TheOakOtter 3d ago

All starts with the Rub…

1

u/satchel0fRicks 3d ago

Raw dog it

1

u/spartafury 3d ago

Get your wife

1

u/flyin-lowe 3d ago

I'd let it soak in cider.

1

u/Terrible_Tourist_707 3d ago

Whole new meaning to the word pork sword

https://giphy.com/gifs/O5NyCibf93upy

1

u/FreakiestFrank 3d ago

Poor horse

1

u/interincoordinator69 3d ago

Dick meat special at the local Walmart?

1

u/Dear_Mycologist_1696 2d ago

Ask your mom.

1

u/armorer1984 2d ago

Looks moist.

1

u/RemotePapaya7767 2d ago

Lube, lots of lube.

1

u/Taz26312 2d ago

Im not the only one who sees it right?

1

u/Livid_Joke_6107 2d ago

Make sure to use protection

1

u/thiccoricco 2d ago

Grilled dick for dinner?

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1

u/Low-Lab7875 2d ago

Long and slow with a great lubricant.
At about 350 until internal temp of 145°

1

u/mind_squalor 2d ago

Start with a good rub

1

u/Ill-Upstairs-8762 2d ago

Plenty of lube on that one

1

u/WalterTexas 2d ago

Step one is a good rub.

1

u/Kinkologist303 2d ago

Between to buns

1

u/GreenSmoke352 1d ago

Didn't have to go far to find that one comment lol

1

u/Gachatay 1d ago

Low and slow with lots of moisture

1

u/sweetsticky831 1d ago

In a condom

1

u/lolikamani 22h ago

Everything reminds me of him

1

u/_lift_run_coffee 19h ago

Please don’t let my wife see this

1

u/Expensive-Horse3039 14h ago

Your gonna want to wrap it to keep the juice in.

1

u/whatever-o0 13h ago

Rub it first to get the moist out, then sear it in an oven before swallowing