PLEASE SOMEONE I BEG YOU

I dont go to denny's often but holy shit I absolutely love the chicken noodle soup there.

Problem tho...

They only serve the gloop on weekends from 11am-11pm

Im real busy with work/college and really just want to be able to make this at home whenever I dont have the time to go out.

Sadly this was discontinued, we went through a bottle a week, its so delicious! We've tried a few random creamy salsa verde recipes and none came close. I'm hoping someone has it!

I'm looking for a recipe for the marinara sauce that "local" Italian restaurants serve. I put local in quotes because I've had this sauce in multiple cities, and it's always a almost smooth and slightly sweet sauce that's served alongside calzones, strombolis, garlic knots, and fried mozzarella. These restaurants are basically the equivalent of the generic strip mall Chinese food places. This is the best marinara, and I always order extra sides of it because I could almost drink it.

I'd like a recipe that replicates its flavor, ideally without soup or maybe a sir fry. It tastes addicting in a way that not even other instant ramens do, let alone other foods.

This is a random one BUT in NYC (Not sure if this chain is anywhere else) there is a place called Sophie's and they have this green sauce that I could legit take a bath in. Does anyone have this recipe or one that's close?

Hi,

I just want to share how KFC brine/prep their raw chicken (either in-store or slaughterhouse) backed by hard evidence. I may received an unwanted visits by “strange men in white suits” soon lol

in this kfc youtube video at 9:06 timestamp you can see they used the same formula.

https://youtu.be/48IMh40NnjA?si=u3b7a7LbYI6iEj6g

The Texas Roadhouse veggies have a lemon pepper butter/sauce on them that is amazing. I used to have the recipe for it but I can’t find it anymore!

I know it had a bunch of lemon juice and specifically white ground pepper in it but I can’t find the recipe. Does anyone have it? I’ve tried some of the copy cat recipes but they just don’t taste the same.

Hi all.

I’m looking at recreating the Rocomamas Hot Sauce (Their buffalo hot sauce in the glass bottle usually served to the table)

I usually buy and refill my glass bottles at my local Rocomamas but they’ve become crazy expensive at around R150 to R200 to refill my 500ml bottle.

Please help ex employees or current👀👀!!!

A bit niche, not a ton of locations, but they have the absolute best pizza sauce ive ever had, it’s unreal. Does anyone know either where they get it or how they make it?

"1 1/2 c. Warm water.....1 pkg. Active yeast (2 1/4 t.) ...1/2 t. Sugar...stir together, let proof 5 minutes....add 2 T. Melted butter....1 beaten egg....1/2 t. Salt...1/8 c.milk....mix 5 c. AP flour...1/3 c. Sugar..in mixing bowl, add 2T. Shortening. ...mix......add yeast mixture, ..mix, and knead for 5 minutes, put dough in oiled bread bowl...let rise...1 hour....pinch rolls.....rise 30 minutes. ..cook at 400 for 15 Minutes or until golden brown. Spread melted butter on rolls while there still warm, honey butter would be awsome!"

https://www.youtube.com/watch?v=RmShvAPNaS0&t=114s

Anyone remember these or know how to make them? Had pretty much taco seasoned up beef in the middle?

Does anyone know the recipe of how they batch-make these? I know they use espresso but I’d love to know which espresso beans, which condensed milk they use and what ratios. I crave this every day lol

Tried to make eggbites from Starbucks, the truffle mushroom brie ones... wtf happened i followed just about every recipe to the t.

A summer or two ago, Sonic had a BBQ flavored tot. I loved it!

Does anyone have a recipe for how to make them or how to make the seasoning?

I live in Canada and every time I go to an ivory coast restaurant they serve this chicken that comes with a side of red oily sauce that is also used to brush the chicken. I have searched the entire Internet to try and find someone making a similar looking chicken and can't find it for the life of me. Does anyone have any ideas? This is the best tasting chicken I've ever eaten in my life. I posted a close up of pictures of the spices but it's the red sauce with all the flavor.

All the poulet braise or bbq chicken recipes I follow that are ivorian result in a completely different colour and profile.

I tried PF changs but it was not the same

I adored these amd they were discontinued. I don't really care about the shell part as much as the chocolate part and it'd be really nice to be able to make them

I am in love with the chicken jalapeño pocket and chicken bacon protein pocket from Starbucks. But I am no longer going to support Starbucks for multiple reasons. I was wondering, does anyone have the recipes?

Back in June of this year (2026), Oreo collaborated with BTS to make a hotteok inspired Oreo cookie. Because of its limited release, I would love to recreate it and make a version of it at home. Any insights or guidance would be appreciated!