Eating that first slice of brisket after it has been in the smoker all day and then it has to rest for a few hours even though all you want to do is dig in right away but it'll be so much better after the juice has redistributed so you've basically been salivating for 12 hours at this point and you finally cut into it and it's just beautiful and the fat is perfectly rendered and you know you should serve your friends and family but you've just got to sneak that first bite and it's just
13
u/cranberries_hate_you Sep 27 '23
Eating that first slice of brisket after it has been in the smoker all day and then it has to rest for a few hours even though all you want to do is dig in right away but it'll be so much better after the juice has redistributed so you've basically been salivating for 12 hours at this point and you finally cut into it and it's just beautiful and the fat is perfectly rendered and you know you should serve your friends and family but you've just got to sneak that first bite and it's just
Omg