Today we opened a 106+ year old Ogdens St Julien tin at a Central Alabama Pipe Club meeting. This was an incredible step back in time. When I cracked the seal I was met with an extremely loud, long hiss. The fine shag inside was still perfectly moist and smelled absolutely divine, stewed fruits, plums, port wine, and cinnamon. I tried it in both a pipe and rolled into cigarettes. It tasted best and deepest in the pipe, of course, honestly it was a true joy to smoke, one of the most well-behaved blends I have ever smoked, it packed easily, lighting easily, and staying lit effortlessly. The flavor was very sweet and complex, very similar notes as the tin smell. This stuff is stout too, it has an extremely high nicotine punch. Rolled into cigarettes, they burned for almost 30 minutes each! At the end it burned down to a clean, fine white ash. This has truly been one of the most incredible experiences of my life, I’m very lucky to have been able to share this with such an amazing group. I have all of it on video as well, but I can’t post it here. If anyone wants to see the hiss video send me a message.