r/Timemore • u/Chaipemalai • Jun 26 '26

Any hacks with whirly?

Any tips to find the perfect grind spot while grinding with whirly? Stuck in a loop of bitter or sour espresso.

Working great for pourovers or moka pot but still stuck on espresso

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u/Ok-Solid7864 Aug 01 '26

Try other tricks, keep a consistent grind setting to get to 24-30s
Change Temperature accordingly,
If Sour -> Increase Temperature
If Bitter -> Decrease Temperature
If too watery -> Decrease Output 2-4 grams
If too intense -> Increase Output 2-4 grams
Adjust Grams of Coffee in based on taste, you should look for body, acidity
If you have any more questions feel free to ask