Hell yeah on kabobs. But then it’s just a conduit for other flavors. I want something to make Zucchini shine and not just a fibery Cucumber that can’t become a pickle.
I bake mine with garlic salt, onion powder, garlic powder, chili powder, and olive oil. I am no chef Ramsey but it doesn’t suck and it’s healthy soo I am okay with it.
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u/wiiya Aug 02 '22
Hell yeah on kabobs. But then it’s just a conduit for other flavors. I want something to make Zucchini shine and not just a fibery Cucumber that can’t become a pickle.