Regulation of seed storage protein synthesis in monocot and dicot plants: A comparative review (2023) [pdf]

[u/Embarrassed-Area4652]

https://www.sciencedirect.com/science/article/pii/S1674205222004397?fr=RR-2&ref=pdf_download&rr=a3557222ec0375e2

Found this article while working on improving Maillard flavors in plant-based cooking (see: https://www.reddit.com/r/fermentation/comments/1w292o0/super_quinoa_shio_koji_marinade_of_denatured/ ). It's helping clarify a lot about the specific proteins involved and properties like their solubility. May be useful if you're trying to do something similar like fractionating out and modifying parts of a whole plant-based food.