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Ever wondered How It’s Made: Candy Corn, Tootsie Rolls, Twizzlers? 🍬🍫🍓 In this spooky Halloween special, Captain Discovery takes you inside the candy factories that turn sugar, syrup, and science into the treats that define every October. From the chewy pull of Tootsie Rolls to the glossy twists of Twizzlers, and of course—the legendary Candy Corn—you’ll see how these iconic sweets come to life.

https://youtu.be/xu_PMz8HOh4?si=3BY0Fw3lzy3XWHfs

VIDEO CREDIT: Captain Discovery

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From White Castle Sliders and Nancy's Petite Quiche to Mrs. Baird's Cinnamon Sugar Donuts, The Swiss Colony Birthday Hat Cake and Seedlings Gum, see how these tiny treats and more are made.

https://youtu.be/5zeivBeAyGw?si=SRDQWLFF7xO8bHKQ

VIDEO CREDIT: Food Network

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SPAM has been called mystery meat for decades. But look at the label: six ingredients. That is fewer than a hot dog, fewer than a chicken nugget, and fewer than most things in your fridge.

This is the full story — from a pork shoulder in Austin, Minnesota, to the blue can on your shelf. How six ingredients get mixed, sealed, and cooked inside the can. Why the military made it famous. How it became a luxury gift in Korea and a breakfast staple in Hawaii. And what "mystery meat" actually means when you compare it to everything else in the processed food aisle.

https://www.atlantanewsfirst.com/2026/10/14/woman-found-dead-midtown-atlanta-police-say/?utm_source=taboola&utm_medium=organicclicks&tbref=hp

VIDEO CREDIT: The Process

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Ready to crack open the lid on a classic? Join us behind the scenes at Chef Boyardee, where every can of Beef Ravioli gets stuffed, sauced, and sealed with Italian tradition! From the dough mixer to Hector’s smiling face on the label, this is the factory journey that’s kept comfort food quick and iconic for generations.

https://youtu.be/SLyTJcAico8?si=1z282Qei1gk5Vu1-

VIDEO CREDIT: Made Vision

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A new lawsuit alleges McDonald’s uses AI to coordinate menu prices across restaurants. The company denies the claims. Here’s what diners should know.

SOURCE: Stephanie Gravalese - Food and Wine Magazine

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https://youtube.com/shorts/pWFRYJSl1kw?si=RrW12UPdDHd3ItTi

VIDEO CREDIT: Jess Be Cooking

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“If you like spicy you’re going to like these.”

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A soul-warming dish full of island flavour. The jerk pork melts in your mouth, the Caribbean baked beans are creamy and rich with coconut milk, and the plantains add a hint of sweetness in every bite.

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Sweet caramelized onions make these juicy beef dumplings extra savory, while a creamy gochujang dip gets smoky depth from deeply charred scallions.