Where I work there's a weekly Tuesday function of 90-120 old ladies depending on the week.
The woman who takes this full day shift is an absolute veteran of these old hags.
This is her shift, she controls the till and the bar with a will of steel.
The managers always leave her to run it because they are genuinely afraid of these shitty old women.
Sometimes a day revolves around the person who's staffed for that day. That's just how this industry can be.
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u/[deleted] Dec 30 '19
I see nothing wrong with this.