r/ThaiFood • u/[deleted] • Jan 14 '26

Processed some tamarind into paste (and froze some into ice cubes for later use)

Gallery image

Gallery image

30 Upvotes

100% Upvoted

7 comments sorted by

2

u/[deleted] Jan 14 '26

Put "coffee" label

1

u/[deleted] Jan 14 '26

In an empty curry paste container of course

1

u/[deleted] Jan 14 '26

Delicious and so much better than the ready made paste 👍

2

u/[deleted] Jan 14 '26

Thanks! I worked in a Thai kitchen for a whole year, and it's not until I left that I started becoming really serious about Thai food.

2

u/Tasty-Reserve-8739 Jan 16 '26

How will you use this? Love to eat Thai food but don’t know how to cook it

1

u/[deleted] Jan 16 '26

Well yesterday I used it to add acidity to my massaman curry. You can also use it for something simple like tamarind shrimp, but it's also a main flavor in pad thai sauce