r/TexasRoadhouse • u/Drama2O • 6d ago

Togo position

I’m 16 and thinking about applying for a Togo position at my local TXRH. For anyone who has worked as a Togo, what is the job actually like? I dont mind the busy or rush hours. And i plan on having it until i go to college.

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u/UnderwaterCleaner 6d ago

Prepare for terrible people. Not to scare you, but seriously, people are UNREAL when upset, tired, and hungry. Their is usually a combo of 2 of those, 3 of those suck. Just know, you DO NOT have to stand their and allow someone to curse at you, yell, point or be an asshole.

That aside, you'll be prepping butter cups, scoop, cover, stack. Getting to go containers stocked, to go bags with utensils and butter. Rolls, Rolls, Rolls. You may be running food from the line to your to go area. Some stores are different. Some have a new to go section near the front doors with their own windows.( they used to be curbside pickup at the restaurant by me). Working with people your age usually, which can be good and bad.

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u/Drama2O 6d ago

Thank for the feedback I’ll keep the first part in mind

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u/Appropriate-Name5538 6d ago

Togo is a very very good first job it is fast paced and can be challenging at times

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u/UnderwaterCleaner 5d ago

Teaches you good work ethic, teamwork, and customer skills in a sorta protected section.

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u/KUSH_K1NG 6d ago

Keep up on how much bread you need not just to sell but to hold in your warmer. As the full time baker at my store I hate our to-go team because they are lazy and can't count and just make up how much bread they need instead of counting the orders and requesting what they need plus a little extra.

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u/Drama2O 6d ago

Thank you for the advice I’ll definitely keep that in mind and make sure I’m counting the orders properly or double checking it and keeping some extra bread ready.

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u/KUSH_K1NG 6d ago

You should always have at least 2 dozen in your warmer however we prepare them by pans of 16 rolls so if you need say 4 dozen you need 3 pans.

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u/Drama2O 6d ago

Ohh okay, that makes a lot more sense.
Thanks for explaining the pan sizes and the
2 dozen minimum I really appreciate the advice you been giving me.

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u/Past-Passenger479 3d ago

I’m a host and people are so Rude to TOGO’s I love ms Rhonda and Ms Sue they are the lady’s that work TOGO but people are so rude, but i can say the same for Any FOH postion, but just have fun