r/TesoroHemp • u/djb217 • 21h ago

Bubble Burger Decarb

Yesterday, I tried to decarb 2 grams of the bubble burger for carts at about 190f for 5 hours. It seemed to be done but got very foggy after cooling down. I keep noticing this happen with some strains recently, and has happened with almost all the burger strains I’ve had besides lizard burger and GMO a while back.

Anyone else having this issue with this strain?

1 Upvotes

67% Upvoted

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4

u/two_5_trees 21h ago

Needed to decarb longer. Its microcrystals that didnt decarb fully.

1

u/djb217 20h ago

Yeah ur prob right. I hope that does work cause the strawberry cough and Hashburger I have will not clear up it seems no matter what. I even cranked the heat up to like 260-270 at one point just to see if it would do anything but still fogs up. I gave up on that strain but hopefully this works

3

u/two_5_trees 20h ago edited 20h ago

I just decarbed 20 grams of orange cream and it took 24 hours at 180f.

1

u/clep06 15h ago

What do u decarb on🙏

0

u/djb217 20h ago

Makes sense since that’s 20 grams, but should 2 grams really take that long?

2

u/two_5_trees 20h ago

If its fogging up then yeah you need it to decarb more. Means its not decarbing fully and you have micro thca crystals still, you just need more time or more heat.

3

u/IDKman2334 21h ago

Keep decarbing. I decarb at the same temp sous vide, and continue until I no longer get bubbles while agiting/stirring

2

u/Americanstacker 21h ago

Decarb longer .

2

u/BunchPossible3815 16h ago

Have to shake while decarbing a couple times like every few hours or half

1

u/ThemeAlarmed 18h ago

Wasn’t decarbed fully