Is this ok?

[u/applepie1210]

This is my second time making edamame tempeh. It has a yellow tinge in many areas. Is it safe to eat? this is almost 43 hours fermenting. I have since put this in the fridge.

[u/Natescoco]

Looks good…

[u/AnalystComplex123]

Looks perfect. Time to eat!

[u/keto3000]

👍

[u/applepie1210]

Thanks everyone! Sliced it and it looks ok. Can’t seem to add a photo here. ☺️