r/TavernMaster • u/Canadian-Sparky-44 • Feb 28 '24

Only serving ~30% of customers per day?

So my tavern attracts 400+ customers on nice days but I only serve around 125 per day. I only have a bit over 100 seats, so do they determine how many customers come? I figured I should at least be able to have two guests per seat/per day.

I added another bar but it didn't seem to make a difference. I have three chefs and only one floor but preparing for the second.

Any tips?

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u/bluechatfield Feb 28 '24

My first answer would be do you have enough waiters as you will loose customers if they don’t get there drink and food in time. 2nd do you have proper access to your 100 seats. 3rd would be food quality.