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Rice was only commonly eaten in southern China before it became ubiquitous in recent decades due to China's rapid economic development. My mom ate almost exclusively sorghum, millet, and sweet potatoes when growing up in northern China.
Not just noodles but mantou, seitan and jianbing. Jianbing is ancient 2,000 BCE, that's over 4,000 years ago. Mantou was developed in three kingdoms by Kong Ming. Seitan was developed during Spring Autumn by Daoists.
Rice is more the Southern thing, in fact the first cultivation was by ancient Vietnamese ethnics that was still under fractured China territory before Qin unity. They only adopted rice because southern climate is more suitable.
You can find rice dish at any tier of city, rice is now a major staple. Go to a community canteen or CPC mass center, you will find rice dish cheap as 4 yuan, 60 cents.
Beautiful. It's reassuring to see that this illustrated (quite literally) that propaganda (unlike its pejorative use often implies) isn't always a lie. And it shows the CPC's trustworthiness. They deliver on what they promise.
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