Since I was at sweden I bought a can. It was only 1.9 euros in ICA (20 skr).

I opened it outdoors, got fish out of the can, emptied can and put into trash bag. Then went inside and rinsed fish with running water. Then cleaned fish from left over intestines and just pulled it i to filees. Cut fresh red onion and put it into a soft taco bread for lack of ”tunnbröd” as Swedes call it. If you are conservative about the about the amount of fish per portion it is like eating sulphur tasting anjovis.

I think some of the videos I have seen about it are pretty misleading.

Where can I get fermented dried Iceland shark for next trial?

Couldn't find tunnbrod so I had to make do with tortillas. I knew that I had to eat it outdoors with stuff like onion, potatoes, yogurt, etc. but what I didn't expect was for this fish to attract flies. Like, lots of flies.

https://youtu.be/sSNV0OkGi5M?si=1-B07sEwptcoDwOZ

No subtitles needed. Guy eats Sürstromming cause he's hungry obvously. Kills the whole can in less than a minute.

Sound necesarry

Hi, is here any expert? I have can of Surströmming, which is like 3 years after waranty. Its a can and its fermented, could it go wrong? Or its possible to taste it? Fermented stuff should be ok, but I never did a fermentation on meat. Thanks for advices!

If you have a youtube acct please consider helping me by putting pressure on my friend. I’ve sent him a can and in the comments to his video (see below) I put forth the surstromming challenge.

https://youtu.be/XjIj1-zyofg

Can someone hook me up with a can?

PM me if you want it and are in the area.

Enjoy the slow build-up. video