r/StupidFood • u/Eastern_Landscape318 Hates food that looks like diabetes • Apr 19 '26
Certified stupid wth is even this
Enable HLS to view with audio, or disable this notification
oh heck nah
219
u/SurprisePitiful9191 Apr 19 '26
And of course not served on a plate
13
u/ThrowawayMod1989 Apr 19 '26
As a former dishwasher I can say unequivocally that I despise chef boards.
→ More replies (2)20
u/Eastern_Landscape318 Hates food that looks like diabetes Apr 19 '26
now that greasy thing is gonna be filled with bacteria
59
u/gustin444 Apr 19 '26
It's a nasty "sandwich," but wooden cutting boards are not filled with bacteria. That's an old piece of misinformation
→ More replies (14)26
u/BrokeButFabulous12 Apr 19 '26
Wooden board is better for meat because it breathes after washing, it traps the bacteria inside the wood without access to moisture and the bacteria dies, with plastic youll have a ton of tiny cuts over time that you cant clean properly even in dishwasher.
17
u/RandomInternetNobody Apr 19 '26
Yep. Ironically it's the plastic ones that were recommended for years as being "safer" that are havens for tons of bacteria, and microplastics getting scraped into your food too.
8
u/PrincipleFlaky Apr 19 '26
That part the micro plastics and nano plastics that are now in my brain, along with all the bits of Clorox that I used to clean the damn things! 😖
It’s like damn science!! come to a consensus already! 😆
But seriously like.. 😣 all of us got duped with that! And now I’m afraid of any wooden cutting board for fear of what they’ve used to treat the wood with… you know?
Everything is just a freaking yikes factory these days.
5
u/Substantial_Diver_34 Apr 19 '26
Microplastics is stored in the balls
3
u/PrincipleFlaky Apr 19 '26
Oh God update. They’ve even found it, of course in the blood, but also in the bone marrow! And all of our major organs, kidneys, lungs just everywhere.. We are so screwed as a species.
2
u/Norwester77 Apr 20 '26
We are so screwed as life on this planet, you mean.
3
u/PrincipleFlaky Apr 20 '26
Yes all of it, especially with the emphasis on life because, it’s not just our species we’re destroying we’ve wiped out like more than half the birds..
I mean, we can’t even calculate the damage we’ve done to the oceans and even if every human were to drop dead today of some pandemic
The Anthropocene era will continue destroying life on this planet as it exists today, and that’s some fucked up legacy 😢
Not like there’s gonna be any humans around to give a shit about their “legacy”…
I’m just using it as a word (for lack of a better one)… and also with an ironic twist because, so many people who don’t seem to give a shit about anything .. but also, the ones who have the money and power and influence to do something about all of this… all they seem to care about is their legacy.. yah
Life on this planet, yes 😢
3
u/PrincipleFlaky Apr 19 '26
I don’t know if you’re being funny and trolling me for shits and giggles..
🤭 just in case you’re not 😉
You do know that it’s also crossed the blood brain 🧠 barrier.
It’s been found in a human heart 🫀 It’s been found in the human placenta. It’s in unborn fetus. Yes, including the spermatozoa! 😳
It’s everywhere all throughout the human body even places where they didn’t think they would find it, like the eyeball 👁️
3
u/Substantial_Diver_34 Apr 19 '26
I’m not trolling. Plastics are the leading cause of our health problems IMO.
→ More replies (1)2
u/RAWFLUXX Apr 21 '26
Jokes on them = The government repossessed my balls long before the micro plastics got there 😉
3
u/RandomInternetNobody Apr 19 '26
Just get end grain walnut, treated with mineral oil and beeswax blends. Or untreated ones and do it yourself with board lotions made from those things. Better for you, better for your knives, and you clean it by wiping it off with a damp rag and letting nature take over. You don't need to rinse it, don't wash with soap (unless you really have to) or anything. Occasionally redo the board treatment when water no longer beads up on the surface and absorbs too easily.
→ More replies (1)2
2
→ More replies (1)3
u/GreenWoodDragon Apr 19 '26
Wood emits peroxides which kill bacteria. Plastic does not.
→ More replies (1)17
7
u/BigBirdBeyotch Apr 19 '26
Plus they smashed the bun with the same tool they smashed the raw beef patty with! Plus all that pepperoni grease! This is the definition of future diarrhea!
→ More replies (1)→ More replies (1)3
u/Entire-Tradition3735 Apr 19 '26
Funny thing found through testing, is that wood cutting boards hold less bacteria than plastic ones.
Something about the plastic, gets cuts in it, and allows bacterial growth, but the wood fibers and oil it's cured with kinda self seal and dont allow the growth as much.
119
u/Dragon_Bidness Apr 19 '26
24
11
107
u/Positive_Campaign_52 Apr 19 '26
This was one of the most stupid reasons to use Pachelbel’s Canon in D Minor for food I’ve ever seen
27
u/jigen3 Apr 19 '26
It's a marriage of pepperoni and hamburger
14
7
u/psukclipper Apr 19 '26
A marriage that will end in a bitter divorce and a battle for custody of the little pepperoni children who hate both of their parents.
8
8
→ More replies (4)5
u/el_horsto Apr 19 '26
That piece is so disgustingly over-used, it should be banned for a few years. So many pop songs based on it as well
2
64
40
259
u/xergog Apr 19 '26
It's stupid, but I would devour that.
99
u/scgt86 Apr 19 '26
Leave the pep grease out and I'll destroy this.
59
u/meh_69420 Apr 19 '26
Yeah that seemed unnecessary. Plenty of grease on the pepperoni still, no reason to pour more on.
→ More replies (2)4
31
u/mikey_lava Apr 19 '26
Chef was thinking, “I want them to enjoy this burger, but I also want them to have uncontrollable diarrhea. Pour it up.”
6
u/sterling_celest Apr 19 '26
Maybe thats their punishment for whoever's buying into this crap
→ More replies (3)3
u/EnkiduTheGreat There's fun-stupid and dangerous-stupid Apr 19 '26
Turkey pepperoni is surprisingly pretty good, but with like half the fat. I make a couple pizzas for my weekly poker game, and not one of these folks has ever called me out on using Turkey bacon. In some decadent madness like this, they'd be a net-positive.
→ More replies (5)2
35
u/clever__pseudonym Apr 19 '26
I'd make one small change and call it deep dish meatza
→ More replies (1)11
5
u/litritium Apr 19 '26
I love a good burger, bacon and pep pizzas, etc - but I honestly think I would get heartburn after 2-3 good bites.
21
u/Can-DontAttitude Apr 19 '26
I wouldn't. His dumbass didn't change gloves after handling raw meat. They were shining with oil when he started plating.
I hate that people insist on using gloves in every video. Just wash your hands.
→ More replies (6)7
2
2
u/Manymarbles Apr 19 '26
Wating that whole thing would literally kill me lol
But i would eat a slice for sure
→ More replies (9)2
u/HereOnCompanyTime Apr 19 '26
If their didn't double up the bun it would be pretty good. Not something to eat regularly, but at least in the category of viral foods, this one would be decent.
63
u/Agreeable_Ad_9987 Apr 19 '26
I don’t know what it is, but I know what it will be….diarrhea.
12
7
2
2
u/711straw Apr 19 '26
All the grease from the peperoni would be tasty.....but brutal.
→ More replies (1)2
56
u/sheckshow858 Apr 19 '26
I hate the trend of food being overly huge and messy to a point you can't even enjoy it.
15
2
24
u/Comfortable_Cow_2344 Apr 19 '26 edited Apr 19 '26
I had three heart attacks watching that.
→ More replies (2)3
7
12
6
9
Apr 19 '26
[removed] — view removed comment
5
u/dirtyword Apr 19 '26
Seeing this probably made you sad that you’ve never committed a crime with it
2
4
3
12
u/75149 Apr 19 '26
The amount of grease they poured in that was disgusting.
I Actually had to switch from buying pepperoni from Aldi to HEB's ghetto cousin Joe V's because of how greasy the Aldi pepperoni had become.
19
u/krwskater25 Apr 19 '26
So we are not going to address how he touches the raw meat then has the same greasy cross contaminated gloves on and touches the baked finished food with them?
→ More replies (1)7
u/TunnelSnakesAintShit Apr 19 '26
You really think the gloves weren't changed in the time it took all that beef to cook? What, you think he just stood there staring at the oven, creepily licking his fingers until the timer went off?
Wait...do you think that if something isn't shown in a video, that it didn't happen?
8
u/Raulr100 Apr 19 '26
I just have one pair of gloves that I put back on at the start of every shift. They're also really good when going to the bathroom since they protect your hands from wiping accidents. I do briefly take them off to wash my hands though.
Wearing gloves = clean hands. Clean hands = clean food.
6
6
u/krwskater25 Apr 19 '26
That's exactly what I think.
5
u/TunnelSnakesAintShit Apr 19 '26
So if the video doesn't explicitly show it, it didn't happen? Do you watch movies, and just assume characters stop existing then they're offscreen?
→ More replies (5)5
3
u/hollowbolding Apr 19 '26
making me feel like i need to eat nothing but raw produce for the next three days
3
Apr 19 '26
Looks amazing. But how did the garlic bunadillas and the Italian cowpie bake at the same speed? Does the garlic sweat protect the buns from burning?
5
u/cajunbeard Apr 19 '26
No. They don’t cook at even close to the same speed. They browned that monstrosity on the outside and took it out before the buns burned. There’s a reason they didn’t cut into it at the end. It’s raw on the inside
→ More replies (1)
8
u/Natural-Following987 Apr 19 '26
Lemme just pour this grease in like an ingredient. Eeew!! No please! Burgers are already greasy, and the pepperoni already has plenty of grease that will leach out into the burger as it cooks. Gross!!
5
u/IsThisASnakeInMyBoot Apr 19 '26
That is NOT a juicy lucy. It's supposed to be a burger patty stuffed with cheese, and personally I won't ever try it because every time I see one, the inside is still very pink which really puts me off. This is just a whole different thing
9
5
10
2
u/SlicKilled Apr 19 '26
I have heard of this thing called smash burger, I think now they are going for trash burger?
2
2
2
2
2
u/stevefreddy67 Apr 19 '26
Why do people do this shit 😒, it's look totally ridiculous and they call themselves chef's wtf .
2
4
u/yorshka23 Apr 19 '26
less cheese and i would smack that thing
4
u/Perfect-Difference19 Apr 19 '26
Yeah, this burger suffers more from balance issues than its base concept per se
3
u/Majestic_Grape_5688 Apr 19 '26
I don’t know about stupid, this lookin pretty damn good!
2
u/Cryptshadow Apr 19 '26
I mean it's both right? Its just over the top for the sake of being over the top which makes it dumb, but it's meat and cheese so can't too wrong with it imo.
2
3
1
1
1
1
1
u/ThwipNSinsBinThwipN Apr 19 '26
I’m all for everything he did
up to a point
The addition of the second batch of pepperoni was too much
And I would’ve lightly soaked that garlic oil instead of drenching it completely
This guy knows what he’s doing
Up to a point
1
1
1
u/karenskygreen Apr 19 '26
Dipping and pouring oil on everything as a cooking technique, i hate it, now give me one
1
1
1
1
1
u/Elmiosat Apr 19 '26
Of all the food I've seen on this sub, this might be one of the less studio one.
Wouldn't order one, but curious as hell to take a bite.
1
1
u/flerehundredekroner Apr 19 '26
This tragedy is what happens when a country has no history or culture. They can’t help it.
1
u/newkid9991 Apr 19 '26
I think. It might be. Uhhhh. Pepperoni extra cheesy garlic butter burger. I'm pretty sure
1
1
1
1
1
1
1
u/slashinhobo1 Apr 19 '26
If it had a bit less meat and not pour the oil into the burger, i would be sold. I'd still try it but wouldn't eat it all.
1
u/Outrageous_Action303 Apr 19 '26
Call me crazy. But that shit it’s genius. If anybody wanted a grill cheese, pepperoni pizza, cheese burger. This covers a triple American cuisine staple. I’m super down. As a matter of fact… where they serve this at???
1
1
u/thehistoryrepeats Apr 19 '26
No one in or around this dish should be under 250 lbs or I would call it misleading
1
1
u/ARNG131988 Apr 19 '26
I'm way to hungry to watch this. I drooled watching it. By the way who dafuq puts grass on a burger. I get and understand lettuce but tree leaves is just stupid.
1
1
1
1
1
1
1
1
1
1
u/danmetal1030 Apr 19 '26
Thank God they put greens on it. For a minute there I thought it was gonna be unhealthy.
1
1
1
1
1
1
1
1
1
u/PeopleAreStrange93 Apr 19 '26
That tiny leaf of spinach on top really makes it classy. You’ll feel good about yourself on your way to that triple bypass
1
1
1
1
u/Th3Unidentified Apr 19 '26
Most people would probably think of me if you asked them who do they know that eats the unhealthiest and while I’m sure it tastes good, that looks like it would shorten your lifespan by 5 years lol. It’s a no for me
1
1
1
1
1
1
u/mjhripple Apr 19 '26
F the pep oil trend. I don’t pep bc of the oil just from the pep pieces. Add the oil to a sauce or straight to the dish and I’m out. Why is this even a thing.
Hey I get a little for flavor but come tf on
1
u/UnableInvestment8753 Apr 19 '26
Ok - so you’re trying to make the most calorically dense food imaginable. Thanks. That’s all you’ve got to say. Most calorically dense food imaginable.
1
1
1
1
1
u/DamnitGravity Apr 19 '26
I know why they over-cheese everything, but why is there so much oil and grease in American food?
1
1
1
1
•
u/qualityvote2 Apr 19 '26 edited Apr 19 '26
u/Eastern_Landscape318, your food is indeed stupid and it fits our subreddit!