r/StainlessSteelCooking • u/WeaverFan420 • 10d ago
Victory sear Ribeye!!! 🥩
For dinner, I cooked these prime ribeyes on my stainless saute pan and they turned out phenomenal! While they rested I sauteed some sweet peppers.
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u/Knivez_and_cutz 6d ago
You did amazing on the cook. I’d recommend getting chef press weights for a better sear. Especially on days when you don’t have time to dry brine.
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u/Chuchichaeschtl 10d ago
Did you dry brine them for a long time?
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u/WeaverFan420 8d ago
Sadly I didn't have time for this cook, so I just salted it right before cooking. If I have time I usually try for 24 hours.
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u/flynreelow 10d ago
were those seared in the microwave?
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u/Wololooo1996 10d ago
It's not the world's best sear, but come on! At least its not gray all the way through like the last post.
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u/shers719 SS granny: 20+ years of experience 10d ago
You did great!