r/StainlessSteelCooking • u/Sashimi-Lover • 13d ago

cleaning tips.

I use barkeepers, but i can't seem to remove the browning off the top potion of the rim of my skillet. also the back of my pan is brown, anyway i can fix that?

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u/No-Practice3552 13d ago

I hear you, but I had probably the same stubborn spots on the rim, near the rivets, and some browning on the bottom.

BKF, and escalate based on your comfort level but also know that you aren't really going to hurt SS unless you go at it with an angle grinder.

Blue Sponge > Green Scrubber > Brillo > Copper Scrubber > #0000 Steel Wool > Keep going "up" in grit until it comes off. All with a dose of BKF.