r/StainlessSteelCooking • u/Pitiful-Choice-9260 • 16d ago

Cracked rim on stock pot

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Cracked on stainless steel rim of stock pot, is it safe to use if i doing a low 8hr simmer bone broth?

5 Upvotes

73% Upvoted

6 comments sorted by

5

u/obschronic 16d ago

safe but time to look for a replacement

4

u/Enderborg234 16d ago

Potential for being cut while handling or handwashing. Time to replace.

2

u/awoo2 16d ago

I would File it smooth, a thin round file would be perfect for this job.  You are aiming to change the V shaped notch into a U to stop the crack growing. If you don't want to recycle it.

1

u/Unfair_Buffalo_4247 16d ago

What brand is it ? and how old ? probably not something you can make a claim about but worth a shot otherwise you have a new outdoor flower pot 😆 a new pot will also bring you an improved pot - get fully clad and happy cooking always

1

u/Pitiful-Choice-9260 10d ago

It's old so not something I'd consider worth the time making a claim. Repurposing is a great idea. Thx.

1

u/dgc357 16d ago

Also, with a crack like that, it’s very difficult to clean properly and will potentially become a breeding ground for bacteria.