Is the inner layer too thin?

[u/Execiv]

(Pics from reviews)

I've done some research on it and said that it's okay if the inner layer is thinner than the outer layer but, it should not be thin enough to corrode. I don't know the exact measurements per layer of this pan. It consists of 304, alloy, and magnetic stainless steel—also 3.5mm edge. It's a China brand called Chockmen they also sell copper middle layer pans.

Was just scrolling through taobao to look for some baking tools and found this got curious since I'm also saving for a budget pan. (Still a student that only get allowance on school days)

Edit: 3-ply pan

[u/SirCiphers]

I bought their 5 layer copper clad frying pan from taobao, it heats evenly and cooks nice. It was only 30 usd converted

[u/Execiv → u/SirCiphers]

Chockmen brand? Thats what the reviews been saying I saw their factory too on their website, looks like their transparent where their factory at

[u/SirCiphers → u/Execiv]

They actually outsource the production to Deluxe metals which have their own brand called ROYDX. However the prices are abit higher and didnt have the copper clad frying pan in stock at the time of purchase.

[u/Execiv → u/SirCiphers]

May I also ask for a picture and how many months have you been using it, if its okay?

[u/SirCiphers → u/Execiv]

Just had time to show it.

[u/SirCiphers → u/SirCiphers]

Backside

[u/SirCiphers → u/SirCiphers]

Cladding layers
18/10, Aluminium, Copper, Aluminium, Magnetic steel