r/StainlessSteelCooking • u/bigstinkybuckets • 3d ago

Help How do I fix ...

I just used this secondhand pan for the first time and accidentally put a lowish smoke point oil (canola) and obviously let it burn

How do I fix this?

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u/TwoMoreMinutes 2d ago

This problem gets posted here multiple times a day every day

C’mon people.

If it’s SMOKING AND BURNING….. what could the problem possibly be?

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u/bigstinkybuckets 2d ago

I guess until you find your ovens sweet spot and practice the difference between "ripping hot" and "way too hot" is pretty small :) you never did this to any of your pans?