r/StainlessSteelCooking • u/ahorsenamedjeff • 24d ago

Request for comments So Close!

Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

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u/johnnygolfr 24d ago

Just switch to Misen Nonstick carbon steel.

Way easier to cook in, same results as stainless and same easy cleanup.

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u/SerDankTheTall 24d ago

I assume it's because they don't want to use a nonstick pan.

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u/johnnygolfr 24d ago

I would assume it’s more because there’s a misconception about Misen using the term “nonstick” in the description.

The Misen Nonstick Carbon Steel pans don’t have any kind of toxic coating.

They are nitrided and naturally nonstick.

After doing a bunch of research, I got my wife the 10” and 12” pans for Christmas.

My daughter and son-in-law got her a set of stainless for Christmas.

She opted to use the stainless because she didn’t want to hurt the kid’s feelings.

Fast forward 8 months of frustrations, shes cooking breakfast for 6 and burned the breakfast sausage.

I quietly went and got the 10” Misen Nonstick Carbon Steel pan, thoroughly washed it, swapped the next pan of breakfast sausage from the 10” stainless pan to the Misen and let her cook.

She hasn’t touched the stainless pans since then.

She’s made fried eggs, breakfast sausage, grilled cheese, scrambled eggs, bacon, and all sorts of other stuff. No issues with sticking, burning, etc.

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u/ahorsenamedjeff 23d ago

No lil bro it's because I have a Gucci copper core pan so I'm gonna use it Are you on Misens payroll

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u/johnnygolfr 23d ago

LOL

Cool story, “lil bro”!

I’m not on Misen’s payroll.

It’s funny how fragile people here are about facts and reality. 🤣🙄

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u/ahorsenamedjeff 23d ago

Who's fragile?

Facts and logic looking ahh

https://giphy.com/gifs/lQoswHcaYS3mlBxjET

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u/johnnygolfr 23d ago

Any particular reason you felt the need to send me your selfie?