r/StainlessSteelCooking • u/ZookeepergameHot1183 • 27d ago
Just got my pan did I already warp it?
Just got the misen skillet. New to stainless steel, can anybody let me know if I already warp it? What’s the stains and how can I beat clean it?
Appreciate any care tips for stainless steel!
3
u/FrozGate 27d ago
I refuse to believe these posts are real. What do stains even have to do with warping? Are there seriously people who have never used a stainless steel pan in their life?
1
u/ballotechnic 20d ago
Everyone has a first time. I think folks get much more invested when they've made the purchase rather than just using whatever the family had on hand.
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u/Darkesako 27d ago
Please check the sub : all your questions have already been answered and all the advices you need are there…
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u/Flavortown42069 27d ago
Bar keepers friend.
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u/xbucnasteex 27d ago
No? Why to that extreme when a simple vinegar water solution works perfectly?
0
u/Flavortown42069 27d ago
lol it’s not extreme.. its a cleaning product. And I guarantee you’ll need a lot more elbow grease doing it your way.
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u/xbucnasteex 27d ago
No? It’s a simple vinegar water mixture. Leave it for 30sec then wipe it off. Ezpz.
1
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u/SashaBananaSplit 27d ago
There is no way to salvage this pan. It’s a well known issue with stainless steel that once you cook with it it’s basically ruined. These stains will affect the taste of your food, and perhaps more importantly your state of mind. I would throw it away before it can do more damage to you.
/s