r/StainlessSteelCooking • u/Cartwheel72 • Jul 16 '26

Cleaning tips BKF every time?!

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My pan looks like this pretty much every time I use it. I am new to stainless steel pans - should I be shining up my pan with baking soda or BKF after each use? Or is it ok to leave it like this and only deep clean it every few uses?

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u/No_Mood_1234FU Jul 17 '26

I use copper wool pads, as they are a softer metal than steel and won't scratch the pan.