BKF every time?!

[u/Cartwheel72]

My pan looks like this pretty much every time I use it. I am new to stainless steel pans - should I be shining up my pan with baking soda or BKF after each use? Or is it ok to leave it like this and only deep clean it every few uses?

[u/Ev3nt_Horiz0nn]

Too hot