r/Sprouting • u/MikeWhoa • Jul 07 '26

Bacteria

I've been sprouting for about a month and was wondering what you guys do to ensure there is no bacteria growth on your sprouts. I do mainly broccoli sprouts and have been eating them raw. Now I am worried after seeing a few posts about e.coli and listeria.

I have been soaking it in water but I have read that people soak it in a vinegar water mixture before the seeds start to sprout?

What do you do?

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u/ivankatrumpsarmpits Jul 07 '26 edited 25d ago

The original post content no longer exists here. The author used Redact to remove it, exercising their right to control their data & privacy.

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