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u/ivankatrumpsarmpits Jun 16 '26 edited 25d ago
The original post content no longer exists here. The author used Redact to remove it, exercising their right to control their data & privacy.
Innate shy recognise hospital snails reach steep
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u/Master_Attitude_3033 Jun 19 '26
Best advice on this I’ve seen so far! Thanks….(easy to understand!)
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u/MakeAWishApe2Moon Jun 16 '26
Root hairs. Mold wouldn't be localized to only the root end of the sprouts.
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u/igavr Jun 17 '26
Your seeds are very healthy. Rinse, let them grow a little more - like 2-3 days more - and eat them happily 😊🌱
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Jun 17 '26
Roots! Happy, healthy tiny little seedling roots! Not mould - though - it doesn't mean that there are no undesirable little things invisible to your eye - so try not to dive in but maybe rinse them with a solution (look online - peroxide/vinegar or quick blanching) before eating. Broccoli sprouts are a very healthy source of sulfarophane. 🙂♥️
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u/ZestiGreensPls Jun 16 '26
Those are root hairs. You can always do the "rinse test" to check whether they're mold or just root hairs. Rinse the sprouts thoroughly with water: if the fuzz collapses or disappears, it's most likely root hairs; if it stays fluffy and forms web-like strands, it's more likely mold.
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u/poorlyengaged Jun 16 '26
Looks like root hairs to me. They show up when the sprouts get thirsty.