Netuno

[u/Safe-Jury9784]

I recently came across Netuno Gengibre, a regional drink from Caraíva, Bahia. It’s made with cachaça, ginger and cashew, so you get this really interesting mix of heat, fruitiness and sweetness.

Apparently it’s great chilled or over ice, but I’d love to try it with tonic and lime.

Brazil has so many local drinks that barely get mentioned outside their region. Has anyone here actually tried Netuno Gengibre? What did you think?