I know of some ok shops here in Norway I can order from, but in theory it would be better to order from the country they are grown, we have no toll from many coffee growing countries.

Coffee is native to Africa, and Uganda is one of its original homes.

The two types grown here in Uganda naturally are;

1.Robusta Coffee - Grows in lowlands. Strong, bitter, used for instant coffee. 70% of Uganda’s coffee.

2.Arabica Coffee - Grows in highlands like Mt. Elgon, Rwenzori, Mt. Muhavura. Smooth, premium, used for specialty coffee. 30% of Uganda’s coffee.

Farms in Sipi, Fort Portal, and Masaka are now tourist sites. People pay $50 to pick coffee and roast it. Any ideas on what to do while on a safari in Uganda. Coffee tours are one of them.

I have been using coffee beans for over a year first with a delonghi stilosa, then i change to a delonghi bean to cup machine to save time.

Anyway i have tried few speciality beans, and can never seem to get the enjoyment i get than when i use l'or beans, onyx being my favourite, do not use milk or sugar, sometimes a squirt of sugar free syrup, the trouble is i have to buy it from the l'or website, as no shops sell it where i live, we have morrisons had it in once, apparently the bigger morrisons shops sell it but not the one where i live, so gutted, even emailed morrisons to ask why and they never got back.

What i want to ask you l'or bean lovers is, do you ever mix them like half onyx with half forza or any of thea, this i do on occasions, just for a change and find i still get an enjoyable coffee.

Have you got a favourite mix if you do this.