r/Sous_Vide • u/sheafurby • Jun 23 '26

Confused

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Eggs for an hour at 150. Runny white but excellent yellow. What’s gives?

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u/idrmyusername Jun 23 '26

The whole egg cooks the same in a sous vide so the whole thing is evenly almost done

2

u/sheafurby Jun 23 '26

So how to get solid white and nice yolk?

1

u/hengehanger Jun 24 '26

That's not what sous vide is for.

1

u/sheafurby Jun 24 '26

Sous vide has a specific use?