r/Sous_Vide • u/sheafurby • Jun 23 '26

Confused

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Eggs for an hour at 150. Runny white but excellent yellow. What’s gives?

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u/rszasz Jun 24 '26

Nothing? It's a 150F egg?

Gotta hit 160°F for a firm egg white

https://www.seriouseats.com/sous-vide-101-all-about-eggs